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Citrus-Scented
Calamari Salad with Fennel, Cucumber and Sweet Peppers
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Cajun Drunken Crayfish
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Chilled Cracked Snow
Crab Legs
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Steamed Clams
Chardonnay, Garlic/Leek/Thyme Butter
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Champagne-poached salmon served with cucumber dill sauce and
pumpernickel triangles
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A classic
smoked salmon, cream cheese, chopped onions, chopped eggs, capers just
the way your New York corner deli serves it
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Tail-on
shrimp served over cracked ice with Carolina cocktail sauce
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Low
country crab spread served hot in a chafing dish
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Smoked
trout or salmon mousse in Belgian Endive
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Cold
shrimp and cold crab mousses
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Miss
Lauren's mini crab cakes
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Fit-for-a-King Prime
Rib
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Sliced Sirloin of
Beef, Zinfandel-Shiitake Demi Glace
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Petite Roast of Lamb,
with Dried Fruit Chutney and Mint/Curry Vinaigrette
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The best
meatballs you've ever had, in a very special can't-give-you-the-recipe
sauce
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Beef
Tenderloin Savannah (in varying degrees of done-ness for varying
tastes), sliced, on trays, or served with horseradish or honey mustard
on risen-this-morning, baked-this-afternoon yeast rolls
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Southwest
spread (Sarah's recipe): a blend of beef, cream cheese and spices served
hot
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Roast beef
roll-upsthinly sliced roast beef wrapped around a medley of cream
cheese, garlic, horseradish, Gruyère and chopped mushrooms, secured with a
toothpick
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Petite
mignon of lamb
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Antipasti Platter
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Pâté Display
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Aunt Jo's
chicken salad served in patty shells, with crackers, or on scalloped
bread rounds
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Chunks of
chicken breast wrapped in bacon, marinated in secret sauces and
served hot
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Chicken
breast tenderloin (baked not fried) served with honey mustard
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Chicken
wings to please all palates: in honey/barbecue sauce, the way they fix 'em
in Buffalo, or supper-on-the-lawn Southern fried
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Whole
smoked turkeys accompanied by mango chutney
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Jacqueline's sausage balls
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Real
eastern North Carolina barbecue in yeast rolls
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Country
ham in sweet potato or angel biscuits
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Pork
tenderloin Joshua, thin-sliced served in yeast rolls with apple-mustard
or horseradish sauce
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Sliced Tomato with
Herbed Mayonnaise
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Petite Portobello
Mushrooms Rockefeller
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Goat Cheese with Zesty
Olive Tapenade on House-Made Croutons
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Wild Mushroom and
Forest Herb Risotto
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Mashed Potato Bar,
with your choice of Delicious Mix-In's
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Potatoes O’Brien
Gratin
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Sweet Potato Soufflé
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Tortellini Salad,
Shaved Romano and Lemon Artichoke Pesto
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Mango, Green Papaya
and Coconut Salad with Peanuts, Cilantro and Mint
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Middle Eastern Trio:
Hummus, Baba Ganouch and Cool Bulgur-Apricot-Pistachio Pilaf, served
with Pita Points
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Classic Waldorf Salad
in Radicchio Cups
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Dried Black Mission
Figs and Stilton
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Backyard-Grilled
Corn-on-the-Cob
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Fresh Fruit Skewers
with Honey-Mint Yogurt
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Artichoke
spread served hot (doubly good with crab)
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Colorful
confetti of fresh vegetables–red/yellow/green bell peppers, cucumbers,
carrots–all tossed together in a silver punch bowl, savory dip on the
side
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Stuffed
celery bite-sized with your choice of bleu cheese, garlic cream cheese
or parmesan cream cheese
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Vegetable-stuffed mushroom caps (may also be prepared with crab or
sausage)
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Cold
spinach dip served in a red cabbage
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Hot
broccoli and cheese spread (beautiful for the holidays!)
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Marinated
vegetables Griselle
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Cold
asparagus with sauces for dipping
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A
selection of finger sandwiches (including these favorites):
mini-BLTs, cucumber, cream cheese/walnuts/pineapple, and Watson's
pimiento cheese
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Cheese
boards with an around-the-world selection of cheeses
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Bleu Christmas cheese torte
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Mexican
Snow served with tortilla chips
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A variety
of cheese balls including the now-famous Pat Fountain cheese ball,
topped with strawberry preserves and every-time-favorite walnut/date
dessert cheese with apple and pear slices
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An
in-season fruit selection may be served with delectable dips or
chocolate/raspberry fondue
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Cheese
straws
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Toasted
pecans
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Caesar Salad Station
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Flaming Shrimp in
Pernod Butter
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Fajita Bar & Taco Bar
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North Carolina Grits
Bar
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Old-Timey Soda
Fountain
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Old-South High Tea
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Beef &
pork tenderloins, smoked turkeys sliced at the table or served at
carving stations
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Jason's Southwest Beef
Brisket
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Pasta
stations with a wide selection of pastas and sauces
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Grits bar
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Dessert
stations offering tempting sweet selections
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Ice cream
sundae bar
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Beverage
stations with imported blended and decaffeinated coffees, teas,
sparkling waters, punches, soft drinks, beer, wine, champagne
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Seasonal Berry
Tartlets
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Cobblers and Crisps to
Suit Your Fancy
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Rich Chocolate Mousse
in Butter Crust
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S’mores Casserole
(Fabulous!!)
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Strawberry
Shortcake Trifle
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A tray of
assorted finger desserts–chef's choice
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Kentucky
Derby tarts
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Very-very-best brownies (another can't–share recipe)
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Lemon
squares, wedding and bar cookies
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Key lime
and chocolate mousses (also served as tarts)
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Southern pecan tarts
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Mink's
pound cake–full or bite-sized
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Fresh
fruit, served with or without chocolate fondue or fruit dip
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Labor and sales tax additional to per person price. |
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