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Coffees
(regular & decaffeinated)
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Teas
(regular, decaffeinated, & herbal)
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A
selection of fresh juices
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Muffins &
mini-muffins: bran, blueberry, cranberry, & apple
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An
assortment of fresh-baked pastries & breads:
Danish, cinnamon rolls, coffee cakes, croissants, English
muffins, & freshly-baked scones.
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Bagels:
poppy seed, egg, cinnamon & raisin, with jams & cream cheese, &
mini-bagels
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Country
ham, smoked turkey, sugar-cured ham in yeast rolls & sausage biscuits
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Lusciously-Layered
Scrambled Eggs
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Eggs Benedict, Country
Style
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Poached Eggs
Florentine
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Dried
Fruit-Studded Oatmeal
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Southern-style sausage & egg casserole
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A
selection of quiches including: vegetable, ham, crab, Lorraine, spinach,
broccoli, & a tri-blend of cheeses
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North
Carolina's famous shrimp & grits
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Cheese
grits souflée
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Hot fruit
compote or seasonal fresh fruit
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Soups |
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Cauliflower, Cheddar,
and Stout
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Senate Bean Soup
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Cream of Asparagus
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Cape Hattaras Chowder
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Tomato-Basil Bisque
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Sweet Purée of Winter
Squash
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Old-Fashioned Beef and
Barley
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Mama’s Chicken and
Rice
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Curried Cucumber,
Yogurt and Dill
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Strawberry Champagne
Soup
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Variety of Wraps —
choose your fillings and flavor of tortilla, we’ll do the rest
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Served on
trays (or as an attractive bag lunch with an accompaniment of
lettuce, tomato, & cheeses, with salad or vegetable choices, dessert, &
beverage)
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Breads:
yeast rolls, whole wheat, country white, rye, croissants, tortillas,
baguettes & ciabatta rolls
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Chicken
or tuna salad, smoked turkey, sugar-cured ham, roast beef, vegetarian,
club
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Seafoods
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Just-Like-Home Tuna
Casserole Rotini
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Broiled Black Grouper
with Tia Maria Cream
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Scallops and Mussels
in Spicy Pink Vodka Sauce over Cappelini
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Roasted Swordfish with
Sicilian Tapenade
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Cornmeal Dusted
Pan-Fried Trout, Lemon-Caper Butter
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She-Crab Papparedella
with Confetti of Sweet Peppers and Cipollini
- Champagne-poached salmon
- Crab &
shrimp casserole served over rice
- Crabmeat Imperial or Newburg-style
- Shrimp
& melon salad
- Miss
Lauren's crabcakes
- Shrimp
salad
- Shrimp
Creole
- North
Carolina's shrimp & grits
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Beef & Lamb |
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Asian Beef Stir Fry
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Texas-Style Dr. Pepper
Braised Beef Brisket
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Low Country Veal
Scallopini
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Traditional Lamb Shish
Kabobs (equally good with Beef)
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Moroccan Lamb Tagine,
served with Cous Cous
- Beef Tenderloin Savannah, sliced
- Beef
Stroganoff à la The Russian Tea Room
- Marinated London broil
- Roast
prime rib of beef
- Pot
roast with carrots and potatoes
- Meatloaf
- Lasagna
- Chili
- Rack
of lamb or lamb chops
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Poultry & Pork
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- Proscuitto, Ricotta and Olive-Stuffed Chicken
Breast with Sundried Tomato/Pine Nut Crown
- Blackened Chicken Over Red Beans and Rice,
Smothered with Stewed Tomatoes, Okra and Corn
- Forest Mushroom Chicken in a Morel Cream, With
Fresh Thyme
- Southern-Style Chicken Stir Fry, with Country Ham,
Peaches, Red Bell Peppers and Peanuts, Soy/Sesame Glaze
- Maple-Dijon Pork Loin, Stuffed with Wild Rice,
Dried Fruit and Pecans
- Southwestern Baby Back Ribs, Chili-Cumin Rub and
Smoked Chipotle BBQ Sauce
- Hungarian Paprika
Chicken
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Orange-Ginger Glazed Chicken Breast
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Chicken Jambalaya
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Old World Chicken
Parmesan
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Roasted Duck Breast
Grand Marnier
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Pork Loin Roulade,
with Pistachios, Dried Apricots, and Wild Rice
- Pork
tenderloin Joshua
- Roasted pork loin with red currant jelly, served hot or cold
- Smithfield country ham, sliced to your specification
- Eastern North Carolina BBQ
- The
best chicken salad you ever had (Jody's specialty)
- Chicken & wild rice casserole
- Chicken Divan (may also be served with rice)
- Greek
chicken
- Mary's
BBQ chicken
- Chicken Cordon Bleu
- Southwest chicken with mango salsa
- Whole
smoked turkey, with dressing and gravy
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Potatoes au Gratin
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Waldorf Salad
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Carrot/Raisin Salad
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Maple-Dijon Wilted
Mustard Greens
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Sweet Candied Yams
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Portabellas
Rockefeller
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Stewed Tomatoes and
Butter Beans
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Succotash Salad
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Salad Caprese
- Avocadoes and Grapefruit with Cilantro and Mint
- Watercress, Yellow
Tomato, Sweet Red Onion and Bacon, Aged Sherry Vinaigrette
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Frisée, Walnuts,
Roasted Golden Beets and Blue Cheese, Tarragon-Shallot Vinaigrette
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Angel Hair Salad in
Basil/Arugula Pesto
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Sesame-Marinated Soba
Noodles, Bok Choy, Mung Sprouts, Yellow Pepper and Snow Peas
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New
potatoes with parsley butter
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Oven-roasted potatoes
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Stuffed
potatoes
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Glazed
carrots
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Summer Salad Supreme
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Asparagus
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Broiled
tomatoes
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Wild rice
with seedless grapes or chopped vegetables
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Green
beans almandine
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Classic
green bean casserole
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Spinach &
artichoke casserole
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Assorted
vegetable casseroles
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Tomato
aspic
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Broccoli
casserole
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Cold broccoli
salad
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Garden
peas Josephine
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Spinach
salad with Mandarin orange slices
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Caesar
salad, served traditionally or with sliced strawberries and blueberries
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Everything-in-the-garden salad—may also include sliced marinated chicken breast—with
your choice of dressings (or
Barbara's favorite)
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Family-reunion potato salad or cole slaw
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Corn &
black bean salad
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Pasta
salads
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Tri-colored tortellini, and other pastas, with
Marinara, Alfredo, Spicy Pink Vodka and Pesto Genovese sauces
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Portobello
mushroom bake
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Vegetarian
lasagna
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Taco Bar
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Vegetarian
chili
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Crème Brûlée/Crème
Caramel
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Fancy-Schmancy
Buttercream-Enshrouded Cupcakes
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A
multitude of family-recipe pound cakes: butter, sour cream, chocolate,
brown sugar & nuts, lemon
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A variety
of cheesecakes
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In-season
fresh fruits with Chantilly cream or Romanoff sauce
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Pies: Key
lime, apple, chocolate mousse, summer peach, chocolate chess, lemon
chess, cherry & pecan
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Very-very
best brownies & brownie bites
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Kentucky
Derby tarts
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Southern
pecan tarts
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Mousses or
tarts:
chocolate, lemon, key lime
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English
fruit trifle and Strawberry Shortcake trifle
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Fresh
fruit tarts
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Fruit
cobblers
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Banana
pudding
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A tray
assortment of finger desserts to lead you into temptation!
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Holiday
Specialties available (with advance notice, please)
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Labor and sales tax additional to per person price. |
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